Our Menu

Jumbo prawns marinated overnight in spiced yogurt, served on a bed of creamy pumpkin sauce

Fresh plump prawns in a citrus blend of lemon juice, yogurt & spices

Fillets of fish marinated in freshly pounded exotic spices

Norwegian Salmon fish marinated in tandoori masala, infused yogurt and char-grilled

Boneless cubes of lamb coated with yogurt and aromatic spices

Punjabi minced lamb with cheese, garlic, ginger and fresh cilantro

Chicken pieces on the bone in a spicy garlic-ginger yogurt marinade

Half/Full

Boneless cubes of chicken, steeped in a marinade of cream, cumin, garlic- ginger

Chicken breast steeped in a spicy garlic-ginger yogurt marinade

A mouthwatering selection of our favorite varieties of kebabs

Crispy fried onion fritters

Crisp flour pastries with chickpeas, potatoes, yogurt, mint and tamarind chutneys

An eternal favorite. Pastry triangles filled with potatoes and peas, served with chutneys

Assortment of vegetables- cauliflower florets, sliced potato, brinjal and spinach in gram flour batter

Pan fried potato cakes with filling of peas and cilantro. Served with mint and tamarind chutney

Cottage cheese cubes in a spiced yogurt marinade, skewered and char-grilled

Button mushrooms with filling of cottage cheese, herbs and spices, cooked in the tandoor

The universal favorite fried/roasted Indian crackers

Fried/roasted crackers with a dressing of chopped tomatoes, onions, green chillies, lime juice and chaat masala

Cottage cheese layered with mint & saffron paste, cheese and royal cumin

Potato halves filled with cottage cheese, spices and dried fruits, grilled in the tandoor

Tomato soup infused with fresh coriander, tempered with cumin and garnished with croutons

Diced chicken in broth seasoned with soya sauce and topped with fried rice noodles

An Anglo-Indian invention. Diced chicken with carrots, potatoes, rice and pepper in curried coconut milk

Fresh seasonal salad topped with prawns, asparagus and coconut shavings with a citrus dressing

Spiced and diced chicken on a bed of salad leaves with capsicum infused yogurt dressing

A heady mix of cucumber, tomatoes, onions, green chillies, salad leaves, chaat masala and lime juice

Sliced and spiced onion rings

A refreshing mix of chopped cucumber and spices in fresh yogurt

Freshly chopped mint leaves with green chillies and spices in yogurt

 

An Anglo Indian favorite. Spiced chicken tikka simmered in herb-rich creamy onion-tomato gravy

A Punjabi staple. Grilled chicken tikka in smooth tomato gravy with a hint of fenugreek

Cooked the South Indian way, boneless cubes of chicken simmered in coconut milk and spices

Tender chicken morsels in a creamy Lucknowi-style cashew nut mild creamy sauce

Chicken pieces cooked in a spinach cream gravy and finished with aromatic spices

Julienne of chicken in sautéed fresh vegetables with cumin, red chillies and lime juice

Boneless chicken pieces stir-fried with garlic, spices and fenugreek powder

A classic Goan dish. Flavorful chicken pieces cooked with potato, enhanced with tamarind and spices

The hot lamb curry from Kashmir, perfectly spiced for that fiery zing

Boneless lamb pieces cooked to perfection with onions, tomatoes and spices

A traditional Mughlai dish of minced lamb meatballs with chef’s special filling simmered in a cream sauce

Minced lamb stir-fried with green peas, garlic, onions and chillies

A classic Goan dish. Flavorful lamb pieces cooked with potato, enhanced with tamarind and spices

Cooked the South Indian way, tender pieces of lamb simmered in coconut milk and spices

Fish fillets in an onion tomato gravy tempered with mustard seeds and finished with tamarind

Braised fish/prawn in a luscious turmeric infused mustard gravy

Cooked with tomatoes, freshly pounded chillies and spices, with a hint of coconut and lime juic

Pan fried fish fillets sandwiched with a special chutney, smothered with aromatic tomato gravy and baked

Yellow lentils tempered with cumin, garlic, onion and butter

Black lentils simmered overnight on a charcoal fire with tomatoes and spices, finished with cream and butter

A delicacy of chickpeas cooked with onions, tomatoes, tamarind and chef’s blend of special spices

A delicacy of chickpeas cooked with onions, tomatoes, tamarind and chef’s blend of special spices

Unleavened bread made from wheat flour

Unleavened bread cooked in the tandoor

Unleavened bread with butter

Classic Indian bread made from refined flour

Classic bread with butter

The Indian version of garlic bread

Mint flavored bread made from whole wheat flour

Bread with filling of cottage cheese, potato or onion

Handkerchief thin and soft bread

Fragrant bread with nuts and raisins

Leavened bread with garlic, onions and chillies

Leavened bread topped with pickle

Topped with onions and capsicum

With minced chicken and almonds, basted with egg