Our Menu

For the real lovers of Indian cuisine, Chef Av creates extraordinary monthly specials, such as the famous Kashmiri Fish and delightful crab Masala, delicacies that will most definitely leave you with a craving for more.

From The Tandoor

Non-Vegetarian

Akbari Jheenga

฿ 550

Jumbo prawns marinated overnight in spiced yogurt, served on a bed of creamy pumpkin sauce

Tandoori Prawns

฿ 550

Fresh plump prawns in a citrus blend of lemon juice, yogurt & spices

Fish Masala Tikka

฿ 350

Fillets of fish marinated in freshly pounded exotic spices

Tandoori Salmon Tikka

฿ 480

Norwegian Salmon fish marinated in tandoori masala, infused yogurt and char-grilled

Boti Kebab

฿ 350

Boneless cubes of lamb coated with yogurt and aromatic spices

Seekh Kebab

฿ 350

Punjabi minced lamb with cheese, garlic, ginger and fresh cilantro

Tandoori Chicken

฿ 350/650

Chicken pieces on the bone in a spicy garlic-ginger yogurt marinade

Half/Full

Murgh Malai Kebab

฿ 350

Boneless cubes of chicken, steeped in a marinade of cream, cumin, garlic- ginger

Chicken Tikka

฿ 350

Chicken breast steeped in a spicy garlic-ginger yogurt marinade

Tandoori Platter (for 2 persons)

฿ 700

A mouthwatering selection of our favorite varieties of kebabs

Chef’s Recommendations

Non-Vegetarian

Coconut Saffron Prawns

฿ 300

Fresh prawns in a marinade of lemon grass, garlic and spices, draped in fragrant coconut saffron sauce

Butterfly Prawns

฿ 250

Tossed in a unique marinade of onions and ginger, dipped in egg and breadcrumbs and fried

Kashmiri Fish

฿ 480

Fish fillet in a spiced cheese marinade with a coating of toasted gramflour, egg and slivered almonds

Trio of Fish

฿ 450

Salmon and Dory fish fillets cooked in three distinct ways to create a unique dish

Tandoori Rack of Lamb

฿ 520

Lamb chops marinated overnight in traditional spices and char-grilled

Sangam Kebab

฿ 390

Minced chicken kebab caressing a filling of spiced minced lamb, tandoor grilled

Reshmi Kebab

฿ 480

Traditional chicken Mughlai dish in a prolonged marinating process resulting in a smooth as silk texture

Kathi Roll

฿ 215

Chicken pieces stir-fried with onions, capsicum, cottage cheese and rolled in a flat unleavened bread

Appetizers

Vegetarian Selection

Onion Bhaji

฿ 180

Crispy fried onion fritters

Papri Chaat

฿ 180

Crisp flour pastries with chickpeas, potatoes, yogurt, mint and tamarind chutneys

Samosas

฿ 190

An eternal favorite. Pastry triangles filled with potatoes and peas, served with chutneys

Vegetable Pakoras

฿ 180

Assortment of vegetables- cauliflower florets, sliced potato, brinjal and spinach in gram flour batter

Aloo Matar Tikki

฿ 190

Pan fried potato cakes with filling of peas and cilantro. Served with mint and tamarind chutney

Tandoori Paneer Tikka

฿ 250

Cottage cheese cubes in a spiced yogurt marinade, skewered and char-grilled

Khumb - e - Khaas

฿ 190

Button mushrooms with filling of cottage cheese, herbs and spices, cooked in the tandoor

Poppadums

฿ 90

The universal favorite fried/roasted Indian crackers

Masala Poppdaums

฿ 110

Fried/roasted crackers with a dressing of chopped tomatoes, onions, green chillies, lime juice and chaat masala

Dum Sofia Paneer

฿ 280

Cottage cheese layered with mint & saffron paste, cheese and royal cumin

Tandoori Aloo Ke Soole

฿ 250

Potato halves filled with cottage cheese, spices and dried fruits, grilled in the tandoor

Our Delicious

Soups and Salads

Tomato Dhaniya Shorba

฿ 145

Tomato soup infused with fresh coriander, tempered with cumin and garnished with croutons

Vegetable/Chicken Noodle Shorba

฿ 145

Diced chicken in broth seasoned with soya sauce and topped with fried rice noodles

Mulligatawny Soup

฿ 180

An Anglo-Indian invention. Diced chicken with carrots, potatoes, rice and pepper in curried coconut milk

Prawn Asparagus Salad

฿ 240

Fresh seasonal salad topped with prawns, asparagus and coconut shavings with a citrus dressing

Chicken Tikka Salad

฿ 220

Spiced and diced chicken on a bed of salad leaves with capsicum infused yogurt dressing

Kachoombar

฿ 95

A heady mix of cucumber, tomatoes, onions, green chillies, salad leaves, chaat masala and lime juice

Onion Salad

฿ 90

Sliced and spiced onion rings

Our Delicious

Yogurt

Cucumber Raita

฿ 140

A refreshing mix of chopped cucumber and spices in fresh yogurt

Mixed Raita

฿ 140

Freshly chopped mint leaves with green chillies and spices in yogurt

Mint Raita

฿ 140

A mélange of tomatoes, onions, cucumber and spices in yogurt

Plain Yogurt

฿ 120

 

Main Courses

Non - Vegetarian

Chicken Tikka Masala

฿ 350

An Anglo Indian favorite. Spiced chicken tikka simmered in herb-rich creamy onion-tomato gravy

Murgh Makhani

฿ 350

A Punjabi staple. Grilled chicken tikka in smooth tomato gravy with a hint of fenugreek

Murgh Madrasi

฿ 300

Cooked the South Indian way, boneless cubes of chicken simmered in coconut milk and spices

Murgh Korma

฿ 325

Tender chicken morsels in a creamy Lucknowi-style cashew nut mild creamy sauce

Murgh Saagwala

฿ 325

Chicken pieces cooked in a spinach cream gravy and finished with aromatic spices

Chicken Zalfrezi

฿ 300

Julienne of chicken in sautéed fresh vegetables with cumin, red chillies and lime juice

Kadhai Murgh

฿ 300

Boneless chicken pieces stir-fried with garlic, spices and fenugreek powder

Chicken Vindaloo

฿ 300

A classic Goan dish. Flavorful chicken pieces cooked with potato, enhanced with tamarind and spices

Lamb Roghan Josh

฿ 350

The hot lamb curry from Kashmir, perfectly spiced for that fiery zing

Lamb Bhuna Gosht

฿ 325

Boneless lamb pieces cooked to perfection with onions, tomatoes and spices

Shahi Kofta Curry

฿ 350

A traditional Mughlai dish of minced lamb meatballs with chef’s special filling simmered in a cream sauce

Lamb Keema Mutter

฿ 325

Minced lamb stir-fried with green peas, garlic, onions and chillies

Lamb Vindaloo Curry

฿ 325

A classic Goan dish. Flavorful lamb pieces cooked with potato, enhanced with tamarind and spices

Lamb Madrasi

฿ 350

Cooked the South Indian way, tender pieces of lamb simmered in coconut milk and spices

Kerala Fish Curry

฿ 450

Fish fillets in an onion tomato gravy tempered with mustard seeds and finished with tamarind

Bengal Fish/Prawn Curry

฿ 450

Braised fish/prawn in a luscious turmeric infused mustard gravy

Prawn Curry

฿ 450

Cooked with tomatoes, freshly pounded chillies and spices, with a hint of coconut and lime juic

Baked Chutney Fish

฿ 520

Pan fried fish fillets sandwiched with a special chutney, smothered with aromatic tomato gravy and baked

Main Courses

Vegetarian Selection

Paneer Butter Masala

฿ 250

Diced cottage cheese in a creamy tomato grav

Palak Paneer

฿ 190

Indian delicacy of cottage cheese cubes and spinach, cooked with cream and spices

Mutter Paneer Aloo

฿ 175

Cottage cheese cubes, green peas and potatoes in onion and tomato gravy

Aloo Gobhi Masala

฿ 190

Cauliflower florets and potatoes stir fried with royal cumin in dry preparation

Achari Gobhi

฿ 200

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masal

Bhindi Masala

฿ 180

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Zalfrezi

฿ 180

Sauteed fresh vegetables with cumin, red chillies and lemon juice

Malai Kofta

฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Khumb Muttar

฿ 200

Button mushroom with green peas in a light onion-tomato drape

Dals

Dal Tadkeywali

฿ 190

Yellow lentils tempered with cumin, garlic, onion and butter

Dal Makhni

฿ 220

Black lentils simmered overnight on a charcoal fire with tomatoes and spices, finished with cream and butter

Chana Masala

฿ 180

A delicacy of chickpeas cooked with onions, tomatoes, tamarind and chef’s blend of special spices

Dal Flambé

฿ 280

A delicacy of chickpeas cooked with onions, tomatoes, tamarind and chef’s blend of special spices

Indian By Nature’s

Traditional Thali

Our two superb set menus are an attempt to give our guests a complete meal experience which may also serve as a guideline for a course-wise selection from our à la carte menu.

Set Menu Price 750 Baht

Rani Sahiba Thali

Vegetarian Set Menu

฿ 750
  • Tandoori Paneer Tikka
  • Samosa
  • Vegetable Zalfrezi
  • Palak Paneer
  • Tarkeywali Dal
  • Raita
  • Naan
  • Basmati Rice
  • Selection of Pickles and Chutneys
  • Dessert of the day

Raja Sahib Thali

Non-Vegetarian Menu

฿ 750
  • Chicken Tikka
  • Amritsari Fish
  • Lamb Roghan Josh
  • Vegetable Zalfrezi
  • Tarkeywali Dal
  • Raita
  • Naan
  • Basmati Rice
  • Selection of Pickles and Chutneys
  • Dessert of the day
Freshly Baked

Indian Bread

Roti/Chapati

฿ 30

Unleavened bread made from wheat flour

Tandoori Roti

฿ 50

Unleavened bread cooked in the tandoor

Tandoori Butter Roti

฿ 60

Unleavened bread with butter

Tandoori Naan

฿ 50

Classic Indian bread made from refined flour

Butter Naan

฿ 75

Classic bread with butter

Garlic Naan

฿ 80

The Indian version of garlic bread

Pudina Parantha

฿ 80

Mint flavored bread made from whole wheat flour

Stuffed Kulcha

฿ 85

Bread with filling of cottage cheese, potato or onion

Rumali Roti

฿ 85

Handkerchief thin and soft bread

Peshawari Naan

฿ 120

Fragrant bread with nuts and raisins

Punjabi Naan

฿ 120

Leavened bread with garlic, onions and chillies

Goan Naan

฿ 120

Leavened bread topped with pickle

Masala Naan

฿ 120

Topped with onions and capsicum

Bukhara Naan

฿ 120

With minced chicken and almonds, basted with egg

Fragrant

Basmati rice

Pilaf Rice

฿ 120

Basmati grains with a hint of tumeric

Saffron Pilaf

฿ 140

Basmati grains scented with saffron

Basmati Rice

฿ 95

Fragrant grains of Basmati rice

Jeera Pilaf

฿ 145

Basmati rice tempered with oil and cumin

Mutter Pilaf

฿ 175

Tempered with oil and cumin, cooked with green peas

Murgh Biryani

฿ 300

Cooked with chicken morsels in a sealed clay pot

Lamb Biryani

฿ 350

Cooked with Lamb morsels in a sealed clay pot

Prawn Biryani

฿ 380

Cooked with Prawn

Veg Biryani

฿ 220

Cooked with carrots and peas