The need to bring to light the beauty and tastes this cuisine is famous for inspired the creation of Indian By Nature which today provides the authentic taste and atmosphere of a family run Indian Restaurant in Pattaya. Throughout the years it has accomplished a long list of awards and certificates for its exceptional qualities and taste. After only one year of its opening it was enlisted in the Chaine des Rottiseurs, has received several Thailand Tattler awards, and has recently received TripAdvisor’s Travelers’ Choice Award – one of only 10 restaurants in Thailand and of only 25 in Asia!.
With our main restaurant area, outside patio and Pattaya’s most eclectically stocked bar (look out for our Gin Trolley!), you can relax and enjoy a unique and innovative taste of India, whatever the occasion. Should there be a cause for celebration, our stylish Salon 1936 Private Dining Room (launched in 2017) offers the perfect combination of exclusivity and intimacy to host such events.
Our skillful and experienced specialist chefs allow us to create innovative dishes while staying true to the traditions of Indian methods. Our exceptional Head Chef and Indian By Nature Executive Chef, Av Khanijou, inspires the astonishing menu, showcasing the very best in modern Indian cuisine and has been mentioned in Reader’s Digest as “one of Asia’s upcoming Chefs in 2010”. From the enticing Tangri kebabs, to our captivating Kerala fish curries, topped with a beautifully balanced blueberry Kulfi, we offer a feast for the eyes and of course the taste buds!
For the real lovers of Indian cuisine, Chef Av creates extraordinary monthly specials, such as the famous Kashmiri Fish and delightful crab Masala, delicacies that will most definitely leave you with a craving for more.
We don’t just offer fine dining and excellent cuisine, but of course compliment it all with a list of refined world wines, beers and spirits, topping it with an extensive collection of distinctive Gins.