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Our Menu

For the real lovers of Indian cuisine, Chef Av creates extraordinary monthly specials, such as the famous Kashmiri Fish and delightful crab Masala, delicacies that will most definitely leave you with a craving for more.

Appetizers

Vegetarian

Onion Bhaji
฿ 180

Crispy fried onion fritters

Papri Chaat
฿ 180

Crisp flour pastries with chickpeas, potatoes, yogurt, mint and tamarind chutneys

Samosas
฿ 190

An eternal favorite. Pastry triangles filled with potatoes and peas, served with chutneys

Vegetable Pakoras
฿ 180

Assortment of vegetables- cauliflower florets, sliced potato, brinjal and spinach in gram flour batter

Dum Sofia Paneer
฿ 280

Cottage cheese layered with mint & saffron paste, cheese and royal cumin

Aloo Matar Tikki
฿ 250

Pan fried potato cakes with filling of peas and cilantro. Served with mint and tamarind chutney

Khumb - e - Khaas
฿ 190

Button mushrooms with filling of cottage cheese, herbs and spices, cooked in the tandoor

Poppadums
฿ 90

The universal favorite fried/roasted Indian crackers

Masala Poppdaums
฿ 110

Fried/roasted crackers with a dressing of chopped tomatoes, onions, green chillies, lime juice and chaat masala

Tandoori Aloo Ke Soole
฿ 250

Potato halves filled with cottage cheese, spices and dried fruits, grilled in the tandoor

Appetizers

Non-Vegetarian

Coconut Saffron Prawns
฿ 300

Fresh prawns in a marinade of lemon grass, garlic and spices, draped in fragrant coconut saffron sauce

Butterfly Prawns
฿ 350

ossed in a unique marinade of onions and ginger, dipped in egg and breadcrumbs and fried

ashmiri Fish
฿ 480

Fish fillet in a spiced cheese marinade with a coating of toasted gramflour, egg and slivered almonds

Tandoori Rack of Lamb
฿ 520

Lamb chops marinated overnight in traditional spices and char-grilled

Sangam Kebab
฿ 390

Minced chicken kebab caressing a filling of spiced minced lamb, tandoor grilled

Reshmi Kebab
฿ 480

Traditional chicken Mughlai dish in a prolonged marinating process resulting in a smooth as silk texture

Kathi Roll
฿ 350

Chicken pieces stir-fried with onions, capsicum, cottage cheese and rolled in a flat unleavened bread

Trio of Fish
฿ 450

Salmon and Dory fish fillets cooked in three distinct ways to create a unique dish

Our Delicious

Yogurts

Cucumber Raita
฿ 140

A refreshing mix of chopped cucumber and spices in fresh yogurt

Mint Raita
฿ 140

Freshly chopped mint leaves with green chillies and spices in yogurt

Mixed Raita
฿ 120

A mélange of tomatoes, onions, cucumber and spices in yogurt

Plain Yogurt
฿ 120
Our Delicious

Soups & Salads

Kachoombar
฿ 95

A heady mix of cucumber, tomatoes, onions, green chillies, salad leaves, chaat masala and lime juice

Tomato Dhaniya Shorba
฿ 145

Tomato soup infused with fresh coriander, tempered with cumin and garnished with croutons

Prawn Asparagus Salad
฿ 240

Fresh seasonal salad topped with prawns, asparagus and coconut shavings with a citrus dressing

Onion Salad
฿ 90

Sliced and spiced onion rings

Chicken Tikka Salad
฿ 240

Spiced and diced chicken on a bed of salad leaves with capsicum infused yogurt dressing

Mulligatawny Soup
฿ 180

An Anglo-Indian invention. Diced chicken with carrots, potatoes, rice and pepper in curried coconut milk

Vegetable/Chicken Noodle Shorba
฿ 145

Diced chicken in broth seasoned with soya sauce and topped with fried rice noodles

Appetizers (Non Vegetarian)

From The Tandoor

Akbari Jheenga
฿ 550

Jumbo prawns marinated overnight in spiced yogurt, served on a bed of creamy pumpkin sauce

Fish Masala Tikka
฿ 350

Fillets of fish marinated in freshly pounded exotic spices

Seekh Kebab
฿ 350

Punjabi minced lamb with cheese, garlic, ginger and fresh cilantro

Murgh Malai Kebab
฿ 350

Boneless cubes of chicken, steeped in a marinade of cream, cumin, garlic- ginger

Chicken Tikka
฿ 350

Chicken breast steeped in a spicy garlic-ginger yogurt marinade

Tandoori Prawns
฿ 500

Fresh plump prawns in a citrus blend of lemon juice, yogurt & spices

Boti Kebab
฿ 350

Boneless cubes of lamb coated with yogurt and aromatic spices

Tandoori Chicken
฿ Half/Full 350/650

Chicken pieces on the bone in a spicy garlic-ginger yogurt marinade

Tandoori Salmon Tikka
฿ 480

Norwegian Salmon fish marinated in tandoori masala, infused yogurt and char-grilled

Tandoori Platter (2 Persons)
฿ 700

A mouthwatering selection of our favorite varieties of kebabs

Freshly Baked

Indian Bread

Stuffed Kulcha
฿ 85

Bread with filling of cottage cheese, potato or onion

Rumali Roti
฿ 65

Handkerchief thin and soft bread

Peshawari Naan
฿ 120

Fragrant bread with nuts and raisins

Punjabi Naan
฿ 120

Leavened bread with garlic, onions and chillies

Goan Naan
฿ 120

Leavened bread topped with pickle

Masala Naan
฿ 120

Topped with onions and capsicum

Bukhara Naan
฿ 120

With minced chicken and almonds, basted with egg

Pudina Parantha
฿ 80

Mint flavoured bread made from whole wheat flour

Garlic Naan
฿ 80

The Indian version of garlic bread

Butter Naan
฿ 75

Classic bread with butter

Tandoori Naan
฿ 50

Classic Indian bread made from refined flour

Tandoori Butter Roti
฿ 60

Unleavened bread with butter

Tandoori Roti
฿ 50

Unleavened bread cooked in the tandoor

Roti/Chapati
฿ 30

Unleavened bread made from wheat flour

Main Courses

Vegetarian

Paneer Butter Masala
฿ 250

Diced cottage cheese in a creamy tomato gravy

Aloo Gobhi Masala
฿ 190

Cauliflower florets and potatoes stir fried with royal cumin in dry preparation

Bhindi Masala
฿ 190

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Zalfrezi
฿ 180

Sauteed fresh vegetables with cumin, red chillies and lemon juice

Khumb Muttar
฿ 200

Button mushroom with green peas in a light onion-tomato drape

Malai Kofta
฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Achari Gobhi
฿ 200

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Achari Gobhi
฿ 200

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Mutter Paneer Aloo
฿ 175

Cottage cheese cubes, green peas and potatoes in onion and tomato gravy

Palak Paneer
฿ 190

Indian delicacy of cottage cheese cubes and spinach, cooked with cream and spices

Dals

Dal Tadkeywali
฿ 190

Yellow lentils tempered with cumin, garlic, onion and butter

Dal Makhni
฿ 220

Black lentils simmered overnight on a charcoal fire with tomatoes and spices, finished with cream and butter

Dal Flambé
฿ 280

This yellow dal is tempered at your table in butter with garlic, cumin, red chillies and a dash of Cognac

Main Courses

Non-Vegetarian

Chicken Zalfrezi
฿ 300

Julienne of chicken in sautéed fresh vegetables with cumin, red chillies and lime juice

Chicken Vindaloo
฿ 300

A classic Goan dish. Flavorful chicken pieces cooked with potato, enhanced with tamarind and spices

Shahi Kofta Curry
฿ 350

A traditional Mughlai dish of minced lamb meatballs with chef’s special filling simmered in a cream sauce

Lamb Vindaloo Curry
฿ 325

A classic Goan dish. Flavourful lamb pieces cooked with potato, enhanced with tamarind and spices

Lamb Madrasi
฿ 350

Cooked the South Indian way, tender pieces of lamb simmered in coconut milk and spices

Baked Chutney Fish
฿ 520

Pan fried fish fillets sandwiched with a special chutney, smothered with aromatic tomato gravy and baked

Kerala Fish Curry
฿ 450

Fish fillets in an onion tomato gravy tempered with mustard seeds and finished with tamarind

Bengal Fish/Prawn Curry
฿ 450

Braised fish/prawn in a luscious turmeric infused mustard gravy

Prawn Curry
฿ 450

Cooked with tomatoes, freshly pounded chillies and spices, with a hint of coconut and lime juice

Lamb Keema Mutter
฿ 325

Minced lamb stir-fried with green peas, garlic, onions and chillies

Lamb Bhuna Gosht
฿ 325

Boneless lamb pieces cooked to perfection with onions, tomatoes and spices

Lamb Roghan Josh
฿ 350

The hot lamb curry from Kashmir, perfectly spiced for that fiery zing

Kadhai Murgh
฿ 300

Boneless chicken pieces stir-fried with garlic, spices and fenugreek powder

Murgh Saagwala
฿ 325

Chicken pieces cooked in a spinach cream gravy and finished with aromatic spices

Murgh Korma
฿ 325

Tender chicken morsels in a creamy Lucknowi-style cashew nut mild creamy sauce

Murgh Madrasi
฿ 300

Cooked the South Indian way, boneless cubes of chicken simmered in coconut milk and spices

Murgh Makhani
฿ 350

A Punjabi staple. Grilled chicken tikka in smooth tomato gravy with a hint of fenugreek

Chicken Tikka Masala
฿ 350

An Anglo Indian favorite. Spiced chicken tikka simmered in herb-rich creamy onion-tomato gravy

Main Courses

Vegetarian

Mutter Paneer Aloo
฿ 175

Cottage cheese cubes, green peas and potatoes in onion and tomato gravy

Achari Gobhi
฿ 200

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Bhindi Masala
฿ 190

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Zalfrezi
฿ 180

Sauteed fresh vegetables with cumin, red chillies and lemon juice

Khumb Muttar
฿ 250

Button mushroom with green peas in a light onion-tomato drape

Malai Kofta
฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Malai Kofta
฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Achari Gobhi
฿ 190

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Aloo Gobhi Masala
฿ 190

Cauliflower florets and potatoes stir fried with royal cumin in dry preparation

Bhindi Masala
฿ 200

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Palak Paneer
฿ 190

Indian delicacy of cottage cheese cubes and spinach, cooked with cream and spices

Paneer Butter Masala
฿ 250

Diced cottage cheese in a creamy tomato gravy

Mutter Paneer Aloo
฿ 175

Cottage cheese cubes, green peas and potatoes in onion and tomato gravy

Achari Gobhi
฿ 200

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Bhindi Masala
฿ 190

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Zalfrezi
฿ 180

Sauteed fresh vegetables with cumin, red chillies and lemon juice

Khumb Muttar
฿ 250

Button mushroom with green peas in a light onion-tomato drape

Malai Kofta
฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Malai Kofta
฿ 250

Cottage cheese and potato cutlets cooked in a cashew nut and creamy gravy

Achari Gobhi
฿ 190

Cauliflower florets and potatoes with chef’s innovative addition of mango pickle masala

Aloo Gobhi Masala
฿ 190

Cauliflower florets and potatoes stir fried with royal cumin in dry preparation

Bhindi Masala
฿ 200

Okra with a mélange of ground spices, cooked with onion, green chillies and tomatoes

Palak Paneer
฿ 190

Indian delicacy of cottage cheese cubes and spinach, cooked with cream and spices

Paneer Butter Masala
฿ 250

Diced cottage cheese in a creamy tomato gravy

Main Courses

Non-Vegetarian

Chicken Zalfrezi
฿ 300

Julienne of chicken in sautéed fresh vegetables with cumin, red chillies and lime juice

Chicken Vindaloo
฿ 300

A classic Goan dish. Flavorful chicken pieces cooked with potato, enhanced with tamarind and spices

Shahi Kofta Curry
฿ 350

A traditional Mughlai dish of minced lamb meatballs with chef’s special filling simmered in a cream sauce

Lamb Vindaloo Curry
฿ 325

A classic Goan dish. Flavourful lamb pieces cooked with potato, enhanced with tamarind and spices

Lamb Madrasi
฿ 350

Cooked the South Indian way, tender pieces of lamb simmered in coconut milk and spices

Baked Chutney Fish
฿ 520

Pan fried fish fillets sandwiched with a special chutney, smothered with aromatic tomato gravy and baked

Kerala Fish Curry
฿ 450

Fish fillets in an onion tomato gravy tempered with mustard seeds and finished with tamarind

Bengal Fish/Prawn Curry
฿ 450

Braised fish/prawn in a luscious turmeric infused mustard gravy

Prawn Curry
฿ 450

Cooked with tomatoes, freshly pounded chillies and spices, with a hint of coconut and lime juice

Lamb Keema Mutter
฿ 325

Minced lamb stir-fried with green peas, garlic, onions and chillies

Lamb Bhuna Gosht
฿ 325

Boneless lamb pieces cooked to perfection with onions, tomatoes and spices

Lamb Roghan Josh
฿ 350

The hot lamb curry from Kashmir, perfectly spiced for that fiery zing

Kadhai Murgh
฿ 300

Boneless chicken pieces stir-fried with garlic, spices and fenugreek powder

Murgh Saagwala
฿ 325

Chicken pieces cooked in a spinach cream gravy and finished with aromatic spices

Murgh Korma
฿ 325

Tender chicken morsels in a creamy Lucknowi-style cashew nut mild creamy sauce

Murgh Madrasi
฿ 300

Cooked the South Indian way, boneless cubes of chicken simmered in coconut milk and spices

Murgh Makhani
฿ 350

A Punjabi staple. Grilled chicken tikka in smooth tomato gravy with a hint of fenugreek

Chicken Tikka Masala
฿ 350

An Anglo Indian favorite. Spiced chicken tikka simmered in herb-rich creamy onion-tomato gravy

Our Tasty

Desserts

Classic Gulab Jamun
฿ 150

A delightful dessert of cheese balls stuffed with raisins and dressed with syrup

Cardamom Panacotta
฿ 120

Our take on the famous panacotta

Kulfi
฿ 180

A popular frozen dairy dessert from the Indian sub continent

Carrot Halwa
฿ 150

All time Indian favorite dessert made with carrots, milk, butter & nuts

Kheer
฿ 225

This universally famous rice pudding is made with milk, rice, almonds, raisins and cardamom

Coconut Crème Brulee
฿ 200

Rich custard infused with coconut and vanilla with a layer of caramelized sugar

Coconut Crème Brulee with Ice cream
฿ 225

Served with vanilla ice-cream

Carrot Halwa with Ice Cream
฿ 180

Halwa served with vanilla ice cream

Date & Jaggery Kheer
฿ 225

Rice pudding flavored with jaggery and dates

Chocolate Swirl
฿ 225

Layers of vanilla and chocolate pudding, topped with strawberry jelly

Chocolate Swirl
฿ 225

Layers of vanilla and chocolate pudding, topped with strawberry jelly

Ice Cream
฿ 120
Gulab Jamun with Ice Cream
฿ 180

A perfect combination of cheese based dumplings with milk ice cream

Gulab Jamun Flambé
฿ 250

Flambed at your table with raspberry sauce and Cointreau, served with ice cream

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