Main Courses Vegetarian

Kadhai Paneer Cubes of panneer with green capsicum in a spicy onion and tomato gravy accented with freshly pounded black peppercorns	200
Paneer Butter Masala Diced cottage cheese in a creamy tomato gravy drizzled with pepper and accented with saffron	200
Palak Paneer An Indian delicacy of cottage cheese and spinach cooked with cream and finished with indian spices	160
Mutter Paneer Aloo Cottage Cheese cubes, green peas and potatoes in spicy onion and tomato gravy	150
Aloo Dum Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and coriander powder and garnished with shredded ginger and cilantro	190
Aloo Gobhi Masala Fresh cauliflower and potatoes in an onion and tomato gravy, drizzled with chilli flakes and garam masala	160
Jeerewale Aloo From the royal kitchens of Patiala, this dish of potatoes which are stir fried with cumin seeds, red chilly flakes and methi seeds, stands out in its simplicity	150
Bhindi Masala Tender okra packed with a tangy melange of freshly ground spices, stir fried with onions, green chillies and quarts of tomatoes	150
Baingan Ka Bharta Traditional roasted eggplant concasse cooked with onions, tomatoes and green chillies	150
Zalfrezi Sauteed fresh vegetables with cumin, red chillies and lemon juice	150
Malai Kofta Cottage cheese and potato balls deep fried and cooked in a cashew nut and yoghurt gravy.	200