Main Courses Vegetarian

Kadhai Paneer
Cubes of panneer with green capsicum in a spicy onion and tomato
gravy accented with freshly pounded black peppercorns  

200 

Paneer Butter Masala
Diced cottage cheese in a creamy tomato gravy drizzled with pepper
and accented with saffron  

200 

Palak Paneer
An Indian delicacy of cottage cheese and spinach cooked with cream and
finished with indian spices  

160 

Mutter Paneer Aloo
Cottage Cheese cubes, green peas and potatoes in spicy onion and tomato gravy  

150 

Aloo Dum
Whole baby potatoes coated with yoghurt, ground cumin, ginger, aniseed and
coriander powder and garnished with shredded ginger and cilantro  

190 

Aloo Gobhi Masala
Fresh cauliflower and potatoes in an onion and tomato gravy,
drizzled with chilli flakes and garam masala  

160 

Jeerewale Aloo
From the royal kitchens of Patiala, this dish of potatoes which are stir fried with
cumin seeds, red chilly flakes and methi seeds, stands out in its simplicity  

150 

Bhindi Masala
Tender okra packed with a tangy melange of freshly ground spices,
stir fried with onions, green chillies and quarts of tomatoes  

150 

Baingan Ka Bharta
Traditional roasted eggplant concasse cooked with onions,
tomatoes and green chillies  

150 

Zalfrezi
Sauteed fresh vegetables with cumin, red chillies and lemon juice  

150 

Malai Kofta
Cottage cheese and potato balls deep fried and cooked in a
cashew nut and yoghurt gravy.  

200