Main Courses Non Vegetarian

Tandoori Specialities

Murgh Makhani Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy with a hint of fenugreek, we dare not exclude this speciality, which has become synonymous with Punjabi cooking	300
Murgh Korma Maharaja Pasand In this dish, fit enough for monarchs, chicken drumsticks are draped in tomato-yoghurt-cardamom gravy and enhanced with cumin and cloves	280
Chicken Madrasi Cooked the south Indian way, boneless cubes of chicken simmered in coconut milk and exotic spices	250
Methi Murgh A rare dish of chicken cooked without water. Prepared with tomatoes and coriander and made heady with the rich aroma of fresh fenugreek	250
Murgh Sagwala Boneless pieces of chicken cooked in a spinach cream gravy, tempered with mustard oil and finished with aromatic spices	280
Murgh Keema Mutter Tender pieces of minced chicken cooked with onions, garlic, tomatoes, green peas and dressed with chillies and cilantro	250
Kadhai Murgh Wok cooking originated with this hot delicacy. Boneless pieces of meat cooked with garlic, chillies and spiced with coriander and fenugreek powder	250
Pork Vindalho A classic South Indian dish. Freshly pounded chillies and exotic spices bring out the best flavours from the most tender pieces of pork. Finished with tamarind and garnished with fresh coriander	250
Roghan Josh Spicy lamb curry from Lucknow, flavoured with saffron, cardamoms and nutmeg	300
Masala Gosht Boneless lamb meat simmered in yoghurt, whole spices and fresh coriander	280
Shahi Kofta Curry Minced lamb meat balls stuffed with our chefs special filling and simmered in a rich cream sauce, cooked in the traditional Mughlai style	300
Gosht Keema Mutter Tender pieces of lamb minced along with herbs, stir fried with green peas, garlic, onions and chillies and enhanced with fresh cilantro	280
Lamb Vindalho Curry A classic south Goan preparation of tender pieces of lamb in a spicy and tangy gravy	280
Lamb Tikka Masala A dry preparation of boneless pieces of lamb cooked to perfection with onions, tomatoes and aromatic spices	300
Malai Prawns An all time favourite, IBN’s version of this mild prawn curry, will leave you coming back for more.	390
Prawn Curry This variation is cooked with freshly pounded chillies and spices with a hint of fresh coconut and finished with tamarind.	380
Baked Chutney Fish A unique preparation of pan-fried, fresh fish sandwiched with a special chutney, smothered with an aromatic tomato sauce and baked.	480