Main Courses Non Vegetarian

Tandoori Specialities

Murgh Makhani
Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy
with a hint of fenugreek, we dare not exclude this speciality,
which has become synonymous with Punjabi cooking  

300 

Murgh Korma Maharaja Pasand
In this dish, fit enough for monarchs, chicken drumsticks are draped in
tomato-yoghurt-cardamom gravy and enhanced with cumin and cloves  

280 

Chicken Madrasi
Cooked the south Indian way, boneless cubes of chicken simmered in
coconut milk and exotic spices  

250 

Methi Murgh
A rare dish of chicken cooked without water. Prepared with tomatoes and
coriander and made heady with the rich aroma of fresh fenugreek  

250 

Murgh Sagwala
Boneless pieces of chicken cooked in a spinach cream gravy, tempered
with mustard oil and finished with aromatic spices  

280 

Murgh Keema Mutter
Tender pieces of minced chicken cooked with onions, garlic, tomatoes,
green peas and dressed with chillies and cilantro  

250 

Kadhai Murgh
Wok cooking originated with this hot delicacy. Boneless pieces of meat
cooked with garlic, chillies and spiced with coriander and fenugreek powder  

250 

Pork Vindalho
A classic South Indian dish. Freshly pounded chillies and exotic spices bring
out the best flavours from the most tender pieces of pork.
Finished with tamarind and garnished with fresh coriander  

250 

Roghan Josh
Spicy lamb curry from Lucknow, flavoured with saffron, cardamoms and nutmeg  

300 

Masala Gosht
Boneless lamb meat simmered in yoghurt, whole spices and fresh coriander  

280 

Shahi Kofta Curry
Minced lamb meat balls stuffed with our chefs special filling and simmered
in a rich cream sauce, cooked in the traditional Mughlai style  

300 

Gosht Keema Mutter
Tender pieces of lamb minced along with herbs, stir fried with green peas,
garlic, onions and chillies and enhanced with fresh cilantro  

280 

Lamb Vindalho Curry
A classic south Goan preparation of tender pieces of lamb in a spicy
and tangy gravy  

280 

Lamb Tikka Masala
A dry preparation of boneless pieces of lamb cooked to perfection
with onions, tomatoes and aromatic spices  

300 

Malai Prawns
An all time favourite, IBN’s version of this mild prawn curry,
will leave you coming back for more.  

390 

Prawn Curry
This variation is cooked with freshly pounded chillies and spices with a hint
of fresh coconut and finished with tamarind.  

380 

Baked Chutney Fish
A unique preparation of pan-fried, fresh fish sandwiched with a special chutney,
smothered with an aromatic tomato sauce and baked.  

480