Appetizer Vegetarian
Tandoori Specialities
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Papri Chat An authentic Indian mix of fried flour pastries, chopped potatoes, chickpeas, yoghurt, mint chutney and tamrind chutney |
150 |
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Samosas An eternal favourite. Fried patties filled with potatoes and spices served with mint and tamarind chutney |
160 |
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Pakoras Assorted vegetable fritters made from sliced potatoes, brinjal rounds, onion rings, spinach leaves, whole green chillies, etc., in a batter of chickpea flour. Served with mint and tamarind chutney |
150 |
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Aloo Matar Tikki Pan fried potato cutlets stuffed with mashed green peas flavoured with cilantro and spices. Served with mint and tamarind chutney |
160 |
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Tandoor Paneer Tikka Cubes of cottage cheese in a yoghurt marinade, dressed with eleven different Spices, skewered and cooked in the tandoor |
220 |
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Paneer Kathi Roll Cottage cheese cooked in exotic Indain spices rolled in flat unleavened bread with onion slices and mint chutney |
220 |
(c) by Indian by Nature 2008
