Appetizer Non Vegetarian

Tandoori Specialities

Tandoori Jheenga
Plump fresh prawns, refreshingly marinated in a citric blend of lemon juice,
yoghurt, green cardamoms, grilled golden in the tandoor 

400 

Fish Tikka Masala
Chunks of fresh water fish marinated in freshly pounded exotic
spices and gently grilled in the tandoor  

300 

Seekh Kebab
Punjabi minced lamb kebab with cheese, garlic,
ginger and fresh cilantro  

300 

Geelafi Seekh Kebab
Minced chicken kebab with onions, tomatoes,
green chillies and ginger,cooked in the tandoor  

280 

Tandoori Murgh
Classic chicken kebab marinated overnight in a spicy ginger-garlic
yoghurt and finished in the tandoor  

300 

Murgh Malai Tikka
Boned cubes of chicken, steeped in a marinade of royal cumin
enriched cream, garlic ginger, glazed in the tandoor  

300 

Tandoori Platter (for 2 persons)
An interesting selection of four of our favorite varieties of kebabs  

550 

Other Unique Selections

Coconut Saffron Prawns
Fresh prawns tossed in a marinade of lemon grass, shallots, ginger, garlic,
exotic spices and covered in a fragrant coconut saffron sauce  

250 

Butterfly Prawns
Fresh prawns in a unique marinade of onions, and ginger,
dipped in egg and breadcrumbs and fried  

220 

Amritsari Machli
Chunky pieces of Sea Bass, marinated in yoghurt, dipped in an
omum flavoured gramflour batter and deep fried  

220 

Shami Kebab
Finely minced lamb kebabs with exotic spices, cooked over a griddle  

200 

Kathi Roll
Chicken cooked in exotic Indian spices rolled in a flat unleavened bread
with onion slices and mint chutney  

180